Guar Gum Powder

Advantages of Guar Gum India

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·        It possesses double the ability to thicken than flour and almost eight times that of the corn starch powder

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·        Its usage avoids the formation of any lump and does not break down easily like the corn starch. It eliminates the need for heat to thicken and can get to hydrate itself very quickly

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·        Experts suggest the appropriate ratio which works well with Ethylene Oxide free guar gum manufacturers as an excess of it may form lumps in the whole recipe

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·        Almost Seventy Percent of the food industry applications of the fast-paced industries use the guar gum powder due to its varied and multiple benefits. It is also expected to grow exponentially looking at the current demand scenario.